代表性文章（近五年）
代表性文章（近五年） |
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序号 |
作者（第一/通讯） |
论文题目 |
期刊 |
发表年度 |
1 |
吴小勇 |
Therapeutic effects of noni fruit water extract and polysaccharide on oxidative stress and inflammation in mice under high-fat diet |
Food & Function |
2020 |
2 |
吴小勇 |
Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms |
Food & Function |
2020 |
3 |
胡坤 |
Resveratrol-loaded biopolymer core–shell nanoparticles: bioavailability and anti-inflammatory effects |
Food & Function |
2020 |
4 |
伍芳芳 |
Surface morphology and protective effect of Hericium erinaceus polysaccharide on cyclophosphamide-induced immunosuppression in mice |
Carbohydrate Polymers |
2020 |
5 |
胡坤 |
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. |
Food Research International |
2021 |
6 |
胡坤 |
Encapsulation of quercetin in biopolymer-coated zein nanoparticles: |
Food Hydrocolloids |
2021 |
7 |
郭娟 |
Optimization and evaluation of the ultrasound-enhanced subcritical water extraction of cinnamon bark oil |
LWT - Food Science and Technology. |
2021 |
8 |
龚玉石 |
Effects of alcohol intake on cognitive function and β-amyloid protein in APP/PS1 transgenic mice |
Food and Chemical Toxicology |
2021 |
9 |
黄超 |
Treatment of wastewater generated from traditional Chinese medicine processing and utilization: Recent advances and future outlook |
Journal of Cleaner Production |
2021 |
10 |
黄超 |
In-situ fermentation with gellan gum adding to produce bacterial cellulose from traditional Chinese medicinal herb residues hydrolysate |
Carbohydrate Polymers |
2021 |
11 |
黄超 |
Treatment and bioresources utilization of traditional Chinese medicinal herb residues: Recent technological advances and industrial prospect |
Journal of Environmental Management |
2021 |
12 |
钟南京 |
Immobilization of lipases onto the halogen & haloalkanes modified SBA-15: enzymatic activity and glycerolysis performance study |
International Journal of Biological Macromolecules |
2021 |
13 |
钟南京 |
Encapsulation of lipases by nucleotide/metal ion coordination polymers: Enzymatic properties and their applications in glycerolysis and esterification studies |
Journal of the Science of Food and Agriculture |
2022 |
14 |
钟南京 |
Encapsulaton of CALB by nucleotide/metal ions coordination nanoparticles: Highly selective catalysis of esterification while poor performance in glycerolysis reaction |
Journal of the Science of Food and Agriculture |
2022 |
15 |
黄超 |
Effect of downstream processing on the structure and rheological properties of xanthan gum generated by fermentation of Melaleuca alternifolia residue hydrolysate |
Food Hydrocolloids |
2022 |
16 |
黄超 |
Solvothermal production of tea residue derived carbon dots by the pretreatment of choline chloride/urea and its application for cadmium detection |
Industrial Crops & Products |
2022 |
17 |
陈云 |
Preparation of graphene-starch composite film and its application in sensor materials |
International Journal of Biological Macromolecules |
2022 |
18 |
黄超 |
Solvothermal synthesis of bifunctional carbon dots for tartrazine and Fe(III) detection from chamomile residue by ternary DES pretreatment |
Food Chemistry |
2023 |
19 |
黄超 |
Bacterial cellulose/gum Arabic composite production by in-situ modification from lavender residue hydrolysate |
International Journal of Biological Macromolecules |
2023 |
20 |
胡坤 |
Curcumin encapsulated zein/ caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion |
Current Research in Food Science |
2023 |
21 |
胡勇 |
Preparation and characterization of mussel-inspired hydrogel based on |
International Journal of |
2023 |
22 |
吴小勇 |
Noni (Morinda citrifolia L.) fruit polysaccharide ameliorated high-fat |
Journal of Functional Foods |
2023 |
23 |
钟南京 |
Fabrication of immobilized lipases for efficient preparation of 1,3-dioleoyl-2-palmitoylglycerol. Food Chemistry, |
Food Chemistry |
2023 |
24 |
胡勇 |
Preparation and characterization of ternary polysaccharide hydrogels based on carboxymethyl cellulose, carboxymethyl chitosan, and carboxymethyl |
International Journal of Biological Macromolecules |
2024 |
25 |
陈云 |
Fabrication and characterization of oxidized starch-xanthan gum composite nanoparticles with efficient emulsifying propertie |
Food Chemistry |
2024 |
26 |
陈云 |
Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes |
Food Hydrocolloids |
2024 |
27 |
陈云 |
Preparation and properties of pH-sensitive cationic starch nanoparticles |
Food Chemistry |
2024 |
28 |
陈云 |
Preparation and properties of cationic starch-carrageenan-sodium alginate hydrogels with pH and temperature sensitivity |
Food Chemistry |
2024 |
29 |
胡坤 |
Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating |
Food Hydrocolloids |
2024 |
30 |
胡坤 |
Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin loaded zein/alginate-pectin nanoparticles. |
Journal of Science of Food and Agriculture |
2024 |
31 |
黄超 |
Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue hydrolysate |
Food Chemistry |
2024 |
32 |
黄超 |
Highly efficient malachite green adsorption by bacterial cellulose and bacterial cellulose/locust bean gum composite |
International Journal of Biological Macromolecules |
2024 |
33 |
黄超 |
Effect of hydrothermal treatment on the rheological properties of xanthan gum |
International Journal of Biological Macromolecules |
2024 |
34 |
钟南京 |
Ultrastable hierarchically porous nucleotide-based MOFs and their use for enzyme immobilization and catalysis. |
Colloids and Surfaces B: Biointerfaces, |
2024 |
35 |
高静 |
Selectively extraction of astaxanthin from Haematococcus pluvialis by aqueous biphasic systems composed of ionic liquids and deep |
Food Chemistry |
2024 |
