Kun Hu(通讯作者).Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions. Food Hydrocolloids,2018, 79: 262-272 (SCI, IF5.28, JCR二区).

ChuanJin Zheng.Impact and Consequences of Polyphenols and Fructo-oligosaccharide Interplay on Gut Microbiota in Rats. Food & Function.2017 , 8 (5) :1925-1932（3.247, JCR 一区）

YuShi Gong.Comparative effects of EtOH consumption and thiamine deficiency on cognitive impairment, oxidative damage, and β-amyloid peptide overproduction in the brain. Free Radical Biology and Medicine.2017, 108: 163-173 （5.784，JCR 二区）

KunHu(通讯作者).Resveratrol encapsulation in core-shell biopolymer nanoparticles:Impact on antioxidant and anticancer activities. Food Hydrocolloids.2017,64 :157-165（4.747, JCR 二区）

Yongqing Gao.Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China. Journal of Functional Foods.2017， 30：290–302（3.144，JCR 二区）

KunHu(通讯作者).Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles. Food Research International.2016, 87: 1-9（3.182, JCR 二区）

Yongqing Gao.Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans.Journal of Functional Foods.2016， 24：359–372（3.973，JCR一区）

Yongqing Gao.Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion. Journal of Functional Foods. 2016，20：317–331（3.973，JCR一区）

YuShiGong. Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by D-galactose.Experimental Gerontology.2016, 74: 21-28（3.485,JCR二区）

Nanjing Zhong.Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesis.Food Chem.2016, 212: 205-212. （4.052；JCR二区）

Yongqing Gao.Total phenolic,flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion. Journal of Functional Foods,2015,17 ：243–259（4.480,JCR二区）

Yongqing Gao.Ambient Air Pollution and Depressive Symptoms in Older Adults.Environmental Health Perspectives,2015，123(5): A114（7.029,JCR一区）

KunHu. Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles.Food Chemistry, 2015, 182: 275–281(3.259, JCR二区).

Kun Hu. Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles.Food Hydrocolloids, 2015, 44: 101-108(4.28, JCR一区).

Yongqing Gao.Is poverty associated with obesity among American children?Proceedings of the National Academy of the Sciences of the United States of America, 2014, 111 (22) E2237（9.809,JCR一区)

Yong-Qing Gao(通讯作者). Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion.Industrial Crops and Products, 2014, 57: 150-157(3.208, JCR二区).

Kun Hu. Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method.Food Research International, 2014, 64: 329-335(3.05, JCR二区).

Jianrong Huang(通讯作者).Studies on the interaction of naringin palmitate with lysozyme by spectroscopic analysis.Journal of Functional Foods.2014,8:331-339(4.48, JCR二区).

Fangli Hou. Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice.Journal of Functional Foods, 2013, 5(4): 1705-1713(4.48, JCR二区).

Jianrong Huang (共同通讯作者). Investigation of the Interaction of Naringin Palmitate with Bovine Serum Albumin: Spectroscopic Analysis and Molecular Docking.Plos One, 2013, 3(8): E59106(3.73,JCR二区).

EI收录

吴小勇,黑木耳多糖提取工艺优化及其对小鼠巨噬细胞功能的影响.食品科学,2016,37(10):100-104.

胡勇, 淀粉/聚丙烯酸/大豆蛋白三元复合物形成过程的光谱学研究. 现代食品科技,2015,31(12):75-81.

Nanjing Zhong, Lipid Peroxidation Inhibitation Activity of Maillard Reaction Products Derived from Sugar-amino Acid Model Systems. Advance Journal of Food Science and Technology, 2015,9:393-397.

郭娟, 亚临界水及超声强化亚临界水提取植物有效成分的动力学模型. 现代食品科技, 2015,31(1):142-146 .

郭娟, 肉桂精油的亚临界水提取. 林产化学与工业, 2014,3: 92-98.

毕水莲, Detection of 3 species of food-borne Arcobacter in chicken products by means of multiplex PCR. Journal of Chinese Institute of Food Science and Technology, 2014.

钟南京, 醇解反应制备甘油一酯和甘油二酯的研究现状. 现代食品科技, 2013, 29(10): 2559-2565.

郭娟, 甘蔗渣多酚的纯化及抗氧化活性研究. 现代食品科技, 2013, 29(7): 1596-1600.

胡勇, 基于非共价键作用的山梨酸钾对植物蛋白荧光猝灭性能研究. 现代食品科技, 2013,29(10):2420-2424.

10.毕水莲, 致病性弓形杆菌属生物学特性及诊断研究进展. 现代食品科技, 2013, 29(1): 211-214.